Spicy Sausage Casserole

Finally, a different recipe you can make with smoked sausage. Lots of flavor makes for a wonderful dish. Kids Love It!

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 292 Calories

Ingredients

• 1 tablespoon olive oil
• ½ teaspoon dried thyme
• 1 bay leaf
• 1 (8.75 ounce) can whole kernel corn, drained
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 2 green onions, chopped
• 1 (16 ounce) package smoked sausage
• 1 (14.5 ounce) can Italian-style diced tomatoes
• 1 (6 ounce) can mushrooms, drained
• ⅓ cup frozen green peas
• 1 shallot, chopped

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake in preheated oven for 35 to 40 minutes.

Step 3

Heat oil in a large heavy skillet over medium-high heat. Cook sausage until browned on both sides; remove and set aside. Drain excess oil. Saute shallot and garlic until tender. Stir in tomatoes, corn, peas, mushrooms and green onions. Season with bay leaf, thyme and red pepper flakes. Bring to a boil, then carefully transfer to a 9x13 inch baking dish. Lay sausage on top, and cover dish tightly with foil.