Spicy Shrimp Tortilla Soup with Zucchini Noodles

This recipe for shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 153 Calories

Ingredients

• 2 teaspoons chili powder
• 1 teaspoon crushed red pepper flakes
• 1 zucchini
• 1 (14.5 ounce) can low-sodium chicken broth
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 (14.5 ounce) cans petite diced tomatoes
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon dried Mexican oregano

Recipe Instructions

Step 1

Cut zucchini in half, then make a cut lengthwise on both sides about 1/4-inch deep. Cut into small noodles using a spiralizer.

Step 2

Combine tomatoes, broth, chili powder, red pepper flakes, oregano, and black pepper in a large saucepan over medium-high heat. Bring soup to a simmer, reduce heat, and cook for 15 minutes.

Step 3

Add shrimp and desired amount of zucchini. Simmer until shrimp is pink, 3 to 5 minutes. Ladle into soup bowls.