Spicy Skillet Breakfast Scramble

Hash brown potatoes, eggs, and bacon are combined with jalapeno, resulting in a spicy, one-skillet breakfast hash that's perfect for two.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 475 Calories

Ingredients

• 2 teaspoons vegetable oil
• 2 tablespoons sour cream
• 2 tablespoons shredded Cheddar cheese
• 3 slices bacon
• 1 (12 ounce) package frozen hash brown potatoes
• 1 teaspoon hot sauce
• 1 medium jalapeno pepper, seeded and minced
• 4 large eggs, beaten
• ½ large red bell pepper, chopped

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add hash browns and cook, turning occasionally, until browned and heated through, about 15 minutes. Use a spatula to break up potatoes into smaller pieces. Remove from the skillet and set aside. Wipe out the skillet.

Step 2

Place bacon in the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Clean out the grease from the skillet.

Step 3

Saute bell pepper in the skillet over medium-high heat until it starts to char, 5 to 7 minutes. Add jalapeno and cook for 3 to 4 minutes. Add hash browns and cook until heated through, about 3 minutes. Reduce heat to medium, and add eggs and bacon; stir until eggs are cooked, about 3 minutes. Add Cheddar, sour cream, and hot sauce.