Spicy Slow Cooker Potatoes

This big batch of spicy potatoes, modified from an old Sri Lankan recipe, is a tasty side dish that's easy to prepare in a slow cooker.

• Preparation Time: 25 mins
• Cooking Time: 3 hr 30 mins
• Total Time: 3 hr 55 mins
• Calories: 223 Calories

Ingredients

• 1 teaspoon white sugar
• 2 tablespoons olive oil
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 8 potatoes, peeled and cubed
• 1 large onion, thinly sliced
• 1 tablespoon cumin seeds
• 2 tablespoons red pepper flakes
• 1 tablespoon mustard seeds
• 2 green chile peppers, thinly sliced

Recipe Instructions

Step 1

Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.

Step 2

Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.