Spicy Stir-Fry Sauce

Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 132 Calories

Ingredients

• ¼ cup white sugar
• 1 tablespoon cornstarch
• 2 tablespoons sesame oil
• 1 cup soy sauce
• 1 tablespoon chopped garlic
• 2 tablespoons chile paste
• 1 tablespoon crushed red pepper
• 2 teaspoons chopped ginger
• ¼ cup rice wine

Recipe Instructions

Step 1

Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.