Zesty tomato-vegetable juice cocktail and spicy canned tomatoes are tamed with heavy cream for a pasta sauce that's quick, easy, and delicious.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
351 Calories
Recipe Instructions
Step 1
Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.n
Ingredients
1 pint heavy cream
1 (6 ounce) can tomato paste
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (46 ounce) can tomato-vegetable juice cocktail (such as V8®)
