Spicy Walnut-Olive Tapenade

Walnuts, black olives, spicy harissa, and olive oil is all you need for this Mediterranean-inspired condiment: tapenade. Serve with crackers!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 136 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon harissa
• ¼ cup extra-virgin olive oil, or more as needed
• 1 (15 ounce) can pitted whole black olives, drained
• 1 ½ cups raw walnuts

Recipe Instructions

Step 1

Place olives, walnuts, olive oil, and harissa in a blender. Pulse until mixture is blended but retains a coarse texture. For a thinner, more dip-like tapenade, add additional olive 1 tablespoon at a time. Add salt and pepper to taste.