Spinach and Feta Pita Bake

This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 350 Calories

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• ground black pepper to taste
• ½ cup crumbled feta cheese
• 4 fresh mushrooms, sliced
• 2 roma (plum) tomatoes, chopped
• 1 (6 ounce) tub sun-dried tomato pesto
• 6 (6 inch) whole wheat pita breads
• 1 bunch spinach, rinsed and chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.

Step 3

Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.