Spinach and Goat Cheese Phyllo Cups

These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a satisfying crunch.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 47 Calories

Ingredients

• 2 eggs, beaten
• salt and ground black pepper to taste
• ¼ cup finely grated Parmigiano-Reggiano cheese
• 5 ounces goat cheese
• 1 (10 ounce) box frozen chopped spinach, thawed and drained
• 2 (1.9 ounce) packages frozen miniature phyllo cups (such as Athen's®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine goat cheese, eggs, and Parmigiano-Reggiano cheese in a medium bowl with a spoon or fork. Add spinach and season with salt and pepper.

Step 3

Space phyllo cups evenly on an ungreased cookie sheet. Spoon 1 heaping teaspoonful of the cheese mixture into each cup, pressing a bit to fit it in; mixture will not expand during baking.

Step 4

Bake in the preheated oven until filling is hot and phyllo cups are lightly browned, 10 to 12 minutes. Serve warm.