Spinach and Gorgonzola Cheese Ball

This tasty cheese ball is a cinch to make -- just mix spinach, cream cheese, and Gorgonzola, roll into a ball, and coat with slivered almonds.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 160 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ½ cup slivered almonds
• 6 ounces crumbled Gorgonzola cheese

Recipe Instructions

Step 1

Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.