Spinach and Sweet Corn Mashed Potatoes

Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 439 Calories

Ingredients

• ½ cup butter, softened
• ¼ teaspoon salt
• ½ cup heavy cream
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 ½ teaspoons minced garlic
• 1 ½ cups whole kernel corn
• 1 ½ pounds new potatoes, scrubbed and quartered
• 1 (10 ounce) package fresh spinach, stems removed

Recipe Instructions

Step 1

Place potatoes in a pot and cover with water. Bring to a boil and add 1/4 teaspoon salt. Boil until potatoes are tender, about 15 minutes. Drain water and mash potatoes together with butter and heavy cream until light and fluffy. Season with salt and pepper to taste.

Step 2

Heat a large skillet over medium heat. Pour in olive oil and saute corn 2 to 3 minutes. Stir spinach and garlic into skillet and saute an additional 1 minute, until spinach is wilted. Fold mixture into mashed potatoes. Adjust seasonings and serve immediately.