Spinach Artichoke Dip with Water Chestnuts

This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 99 Calories

Ingredients

• ½ cup sour cream
• ¼ cup mayonnaise
• ¼ teaspoon minced garlic
• ¼ cup grated Romano cheese
• 1 (14 ounce) can artichoke hearts, drained and chopped
• ½ (10 ounce) package frozen chopped spinach, thawed
• ¼ cup cream cheese
• ½ (8 ounce) can sliced water chestnuts, drained and finely chopped

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.

Step 3

Bake in the preheated oven until cooked through and bubbling, about 25 minutes.