Spinach Artichoke Feta Ball

If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 86 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 2 teaspoons minced garlic
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 1 (1 ounce) package dry ranch salad dressing mix
• 1 (4 ounce) container feta cheese, crumbled
• 1 (14 ounce) can artichoke hearts, chopped with hard leaf tips removed

Recipe Instructions

Step 1

In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!