Spinach-Artichoke Garlic Naan Pizza

A quick and easy naan pizza topped with fresh spinach, red onions, and marinated artichokes.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 301 Calories

Ingredients

• salt to taste
• 2 tablespoons chopped sun-dried tomatoes
• 2 teaspoons minced fresh parsley
• 3 tablespoons shredded Parmesan cheese, divided
• 0.5 teaspoon minced garlic
• 0.5 cup shredded mozzarella cheese
• 2.5 tablespoons olive oil, divided
• 1 (9 inch) garlic naan bread
• 1 cup baby spinach, roughly chopped
• 0.75 cup marinated artichoke hearts, drained and chopped
• 0.5 cup halved and thinly sliced red onions

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.

Step 3

Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.

Step 4

Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.

Step 5

Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.