Spinach Bacon Egg Casserole

Spinach and bacon egg casserole is a delightful combination of colors and savory flavor and a hearty brunch or breakfast main dish.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 181 Calories

Ingredients

• 1 teaspoon garlic salt
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 red bell pepper, chopped
• 8 large eggs
• 0.25 teaspoon ground black pepper
• 0.5 cup shredded Monterey Jack cheese
• 0.25 cup minced onion
• 0.75 cup whole milk
• 0.5 pound bacon
• 0.25 cup finely shredded Asiago cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from the skillet. Chop bacon; set aside.

Step 3

Sauté bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes. Spread spinach into the bottom of the prepared baking pan; top with bacon and bell pepper mixture.

Step 4

Beat eggs in a bowl with a fork. Add milk, garlic salt, and pepper to eggs and beat until well combined. Pour egg mixture over bacon mixture and sprinkle with Monterey Jack cheese and Asiago cheese.

Step 5

Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 45 minutes.