Spinach Bacon Egg Casserole

This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 181 Calories

Ingredients

• 8 eggs
• 1 teaspoon garlic salt
• ¼ teaspoon ground black pepper
• ¼ cup minced onion
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ½ pound bacon
• 1 red bell pepper, chopped
• ½ cup shredded Monterey Jack cheese
• ¾ cup whole milk
• ¼ cup finely shredded Asiago cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.

Step 3

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.

Step 4

Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.

Step 5

Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.

Step 6

Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.