Spinach-Feta Casserole

I use this as a main dish casserole, side dish or as an appetizer--whatever the occasion calls for. If you prefer, you may also add 1 can of rotel tomatoes to the cheese-spinach mixture for a little zing.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 548 Calories

Ingredients

• 2 tablespoons distilled white vinegar
• ½ teaspoon garlic powder
• salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1 (16 ounce) package phyllo dough
• 2 (10 ounce) packages frozen chopped spinach
• 8 ounces crumbled feta cheese
• 1 cup melted butter, divided
• 1 cup cubed processed cheese food

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.

Step 3

Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.

Step 4

Bake at 425 degrees F (220 degrees C) for 20 minutes.