Spinach Feta Pinwheels

Puff pastry is rolled around spinach and feta and baked into fluffy pinwheels perfect as a quick and easy appetizer.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 189 Calories

Ingredients

• 2 eggs
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 ½ cups crumbled feta cheese
• ¼ teaspoon garlic powder
• ½ cup grated Parmesan cheese, divided
• ¼ teaspoon salt, or to taste
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• 2 slices cooked bacon, crumbled

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step 2

Beat eggs in a bowl using a fork or whisk; stir in feta cheese, garlic powder, and salt. Add spinach and bacon and mix well.

Step 3

Unfold pastry sheets onto a lightly floured surface. Top each sheet with 1/2 of the spinach mixture and spread evenly. Starting with the short side, roll each like a jelly roll around the filling. Place rolls on a plate and freeze until firm, about 15 minutes.

Step 4

Cut each roll into 20 slices using a sharp knife. Arrange slices onto the prepared baking sheet and top each with Parmesan cheese.

Step 5

Bake in the preheated oven until pastries are golden brown, about 15 minutes. Transfer pastries to a wire rack to cool, about 10 minutes.