Spinach Lasagna Rolls

Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 305 Calories

Ingredients

• 2 cups spaghetti sauce
• 4 ounces PHILADELPHIA Cream Cheese, softened
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained
• ¼ cup KRAFT Grated Parmesan Cheese
• 1 ¼ cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
• 6 lasagna noodles, cooked, drained

Recipe Instructions

Step 1

Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.

Step 2

Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.

Step 3

Bake 30 min. or until heated through.