Spinach Muenster Quiche

This cheese crusted quiche is great with a salad and crusty bread!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 311 Calories

Ingredients

• 2 eggs
• 1 (8 ounce) package cream cheese, softened
• salt and pepper to taste
• ⅓ cup grated Parmesan cheese
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• garlic powder to taste
• 8 ounces Muenster cheese, sliced
• 4 ounces Muenster cheese, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder; stir well. Spoon mixture into pan and top with remaining cheese slices.

Step 3

Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees F if using glass pie dish.