Spinach Pie V

My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 227 Calories

Ingredients

• 1 egg, lightly beaten
• ½ cup chopped onion
• 2 cups shredded Monterey Jack cheese
• ¾ cup grated Parmesan cheese
• 1 (12 ounce) container small curd cottage cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 sheets frozen phyllo pastry, thawed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

Step 2

In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.

Step 3

Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.