Spinach Rice

Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 207 Calories

Ingredients

• 2 tablespoons butter
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 fresh jalapeno peppers, seeded and chopped
• 4 ounces processed cheese food, cubed
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 0.25 teaspoon ground black pepper
• 0.25 cup milk
• 0.5 teaspoon salt
• 0.5 cup chopped onion
• 0.66666668653488 cup water
• 0.33333334326744 cup uncooked long grain white rice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Step 3

In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.

Step 4

In a bowl, mix the soup, milk, jalapeno peppers, salt, and pepper.

Step 5

Melt the butter in a large skillet over medium-low heat, and cook the onion until tender. Mix in the cooked rice and spinach. Pour the soup mixture into the skillet, and continue cooking until heated through. Mix in the cubed processed cheese, and transfer to the prepared baking dish.