Spinach Salad with Peaches and Pecans

A perfect peach salad with succulent fresh peaches, crisp baby spinach, and toasted pecans; toss with poppyseed dressing for a terrific summer salad.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 253 Calories

Ingredients

• 2 ripe peaches
• 4 cups baby spinach, rinsed and dried
• 0.75 cup pecans
• 0.25 cup poppyseed salad dressing

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange pecans in a single layer on a baking sheet.

Step 3

Toast in the preheated oven until pecans just begin to darken, 7 to 10 minutes. Remove from the oven and set aside.

Step 4

Peel peaches (if desired) and slice into bite-sized segments.

Step 5

Combine peaches, spinach, and toasted pecans in a large bowl. Toss with desired amount of dressing until evenly coated.