Spinach-Stuffed Chicken Breasts

These spinach- and feta-stuffed chicken breasts feature a zesty filling wrapped with crispy bacon for an easy weeknight meal the family will love.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 449 Calories

Ingredients

• 4 slices bacon
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 cloves garlic, chopped
• 4 skinless, boneless chicken breasts
• 0.5 cup mayonnaise
• 0.5 cup crumbled feta cheese

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix together spinach, mayonnaise, feta cheese, and garlic in a large bowl until well blended. Set aside.

Step 3

Gather the ingredients.

Step 4

Bake, covered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center of each breast should read at least 165 degrees F (74 degrees C).

Step 5

Carefully butterfly chicken breasts, making sure not to cut all the way through.

Step 6

Spread spinach mixture onto chicken breasts.

Step 7

Fold the chicken breasts to enclose filling. Wrap each with a piece of bacon; secure with a toothpick. Place in a shallow baking dish.