Spring Salad with Fennel and Orange

Tart cranberries and sweet citrus contrast beautifully with a tangy salad dressing in this brightly colored mixed greens and fennel salad recipe.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 158 Calories

Ingredients

• 3 tablespoons olive oil
• salt and pepper to taste
• 1 tablespoon chopped fresh basil
• 1 (10 ounce) bag mixed salad greens
• 1 small fennel bulb, thinly sliced
• 0.25 cup white sugar
• 0.25 cup red wine vinegar
• 0.5 cup slivered almonds
• 0.5 cup dried cranberries
• 0.5 medium red onion, thinly sliced
• 1 medium orange, peeled and broken into sections

Recipe Instructions

Step 1

Make the dressing: Whisk together sugar, vinegar, oil, basil, salt, and pepper in a small bowl until sugar dissolves.

Step 2

Make the salad: Toss salad greens, orange sections, fennel, onion, almonds, and cranberries together in a large bowl.

Step 3

To serve, pour dressing over salad and toss to combine.