Sriracha Biscuits

I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 397 Calories

Ingredients

• ½ cup vegetable oil
• 2 ¼ cups self-rising flour
• 1 cup half-and-half
• 1 pinch salt to taste
• 1 tablespoon melted butter, or to taste (Optional)
• 1 tablespoon Sriracha hot sauce, or more to taste

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.

Step 3

Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.