Sriracha Honey Chicken

A quick, easy, surprisingly delicious recipe made with simple pantry staples. This dish is versatile and forgiving—adjust the sriracha to your taste!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 228 Calories

Ingredients

• 1 tablespoon butter, melted
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 2 skinless, boneless chicken breast halves
• 3 tablespoons Sriracha hot sauce
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon onion powder
• 0.5 teaspoon Italian seasoning

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and pepper together in a small bowl.

Step 3

Place chicken in a baking dish. Pour Sriracha mixture over chicken and turn to coat chicken completely.

Step 4

Cook in the preheated oven until no longer pink in the center and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).