Sriracha Rice

This very simple, quick, side dish recipe puts a new twist on jasmine rice by cooking it with spicy Sriracha sauce--sure to be a new favorite for Sriracha lovers.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 180 Calories

Ingredients

• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 ½ cups uncooked jasmine rice
• 1 ½ tablespoons sriracha sauce

Recipe Instructions

Step 1

Combine chicken broth, jasmine rice, Sriracha sauce, and garlic in a rice cooker.

Step 2

Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Fluff with a fork.