St. Patrick's Day Zucchini-Oatmeal Cookies recipe

Name: St. Patrick's Day Zucchini-Oatmeal Cookies
Ingredients: 2 cups semisweet chocolate chips; 1 egg; ½ cup butter; 1 ½ cups all-purpose flour; 1 cup quick cooking oats; ¾ cup white sugar; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon vanilla extract; 1 ½ cups grated zucchini; 1 cup granola

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, granola and chocolate chips.

Step 3

Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.