St. Patty Melt

This St. Patty melt by Chef John is a vegetarian sandwich featuring tender braised kale and mustard greens topped with melted Irish Cheddar cheese.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 765 Calories

Ingredients

• 2 cloves garlic, minced
• salt and freshly ground black pepper to taste
• 1 pinch cayenne pepper, or to taste
• 2 tablespoons seasoned rice vinegar
• 1 bunch mustard greens
• 1 bunch Lacinato kale
• 10 tablespoons Irish butter, divided
• 8 thick slices French bread
• 1 (8 ounce) package Irish white Cheddar cheese, sliced
• 0.75 cup sliced green onions, white and light green parts only