Stacey's Fabulous Purple Potato Gratin

Purple potatoes are baked with bacon, leeks and goat cheese for a colorful side dish that might become your new favorite!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 627 Calories

Ingredients

• ½ cup milk
• 3 tablespoons all-purpose flour
• ¾ cup grated Parmesan cheese
• 1 leek, sliced
• 4 slices bacon, chopped
• 6 ounces crumbled goat cheese
• 8 purple potatoes, thinly sliced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.

Step 3

Toss potatoes with flour and stir into leek mixture, coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7x11 inch baking dish and sprinkle with Parmesan cheese.

Step 4

Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.