Stacy's Crunchy Tuna Salad

Why stick with just a traditional-style tuna salad when you can add crunch and texture with some awesome fresh veggies? Try my creation to mix it up for a fresh new change. Serve with crackers, on a bed of your favorite salad greens. Makes 2 generous portions or can easily make 3 to 4 salad portions. Enjoy!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 517 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice
• ½ cup diced carrot
• ½ cup diced English cucumber
• ½ cup avocado ranch dressing, or to taste
• 2 (5 ounce) cans albacore tuna in water, drained and flaked
• 1 medium Roma tomato, cored and diced
• 1 small shallot, diced
• ½ cup diced jicama

Recipe Instructions

Step 1

Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.