Stacy's Greek-Inspired Tuna Salad

Another twist on a new creation for tuna salad. I don't like olives, so there are none in my recipe, but other ingredients bring the Greek flavors to this tuna! Makes a generous portion for 2, or it can be divided up to make 3 or 4 smaller portions. Enjoy! Serve with pita chips if you like.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 740 Calories

Ingredients

• 1 tablespoon lemon juice
• salt and ground black pepper to taste
• ½ cup seedless red grapes, halved
• ½ cup diced English cucumber
• ¼ cup feta cheese crumbles
• 1 tablespoon finely chopped fresh dill
• 2 (5 ounce) cans solid white albacore tuna in water, drained
• ¼ cup tzatziki sauce, or more to taste
• ¼ cup slivered or sliced almonds, toasted
• 2 cups spring mix greens, or as desired
• 1 (6 ounce) package pita chips (Optional)

Recipe Instructions

Step 1

Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.

Step 2

Serve on a bed of greens with pita chips on the side.