Tender filet mignon and cremini mushrooms combine with tortellini Alfredo for a satisfying meal. Simple yet elegant, it's perfect for a special night in.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
431 Calories
Recipe Instructions
Step 1
Whisk olive oil, soy sauce, and steak seasoning together in a small, shallow dish. Add steak strips; toss to coat. Marinate in the refrigerator for 30 minutes.
Step 2
Heat a cast-iron skillet over medium-high heat. Add 1 tablespoon butter until melted; add steak. Cook until browned, about 2 minutes per side. Add mushrooms; cook until softened, about 5 minutes.
Step 3
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, or according to package directions, about 3 minutes. Drain and return to the pot.
Step 4
Meanwhile, melt 2 tablespoons unsalted butter in a saucepan over medium heat. Stir in heavy cream until combined. Stir in Parmesan cheese until it melts. Season Alfredo sauce with nutmeg.
Step 5
Toss tortellini with Alfredo sauce to coat; top servings with steak and mushrooms.
Ingredients
1 tablespoon butter
2 tablespoons unsalted butter
2 tablespoons olive oil
1 tablespoon soy sauce
1 pinch freshly grated nutmeg, or to taste
2 cups freshly grated Parmesan cheese
5 fluid ounces heavy cream
1 tablespoon Montreal steak seasoning (such as McCormick®)
