Steak 'n' Fries Salad

A salad of romaine lettuce, cucumber, and hard-cooked egg slices serves as a bed for French fries and steak in this unique salad recipe.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 621 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 cup shredded mozzarella cheese
• salt and ground black pepper to taste
• 1 cucumber, sliced
• cooking spray
• 1 (16 ounce) package frozen seasoned french-fried potatoes
• 13 ounces romaine lettuce, torn
• 2 hard-boiled eggs, peeled and sliced
• 1.5 pounds sirloin steak
• 1.5 cups croutons

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.

Step 3

Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.

Step 4

Spread French fries onto the prepared baking sheet.

Step 5

Bake French fries in the preheated oven until slightly browned, about 15 minutes.

Step 6

While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.

Step 7

Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.

Step 8

Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.