Steak Taco

Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.

• Calories: 231 Calories

Ingredients

• ½ teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh lime juice
• 6 (6 inch) corn tortillas
• ½ tablespoon olive oil
• cooking spray
• ¼ teaspoon kosher salt
• 1 (3/4 pound) flank steak, trimmed
• 1 cup chopped romaine lettuce
• 1 cup chopped red cabbage
• 1 Avocado from Mexico, sliced
• 1 (16 ounce) jar pickled red onions
• Grilled scallions for garnish

Recipe Instructions

Step 1

Sprinkle steak with pepper, pressing to adhere.

Step 2

Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.

Step 3

Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.

Step 4

Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.

Step 5

Heat scallions on grill until lightly charred.

Step 6

Divide steak among tortillas.

Step 7

Top with romaine, red cabbage, avocado and pickled red onions.

Step 8

Garnish with grilled scallion.