Steamed Clams from Swanson®

Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 599 Calories

Ingredients

• ¼ cup chopped fresh parsley
• 1 clove garlic, minced
• 1 tablespoon olive oil
• ¼ teaspoon crushed red pepper flakes
• ½ cup white wine
• 1 cup Swanson® Seafood Stock
• 1 bulb fennel, trimmed and sliced
• 24 littleneck clams
• 1 loaf Italian or French bread

Recipe Instructions

Step 1

Heat the oil in a 6-quart saucepot over medium heat. Add the fennel, garlic and red pepper and cook and stir for 2 minutes. Add the stock and wine and heat to a boil.

Step 2

Increase the heat to medium-high. Add the clams to the saucepot. Cover and cook for 5 minutes or until the clams open. Discard any clams that do not open. Sprinkle with the parsley. Serve with the bread for dipping.