Steve's Spicy Shrimp Kabobs

Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband attempting any sort of cooking but this recipe is delicious and super easy. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 291 Calories

Ingredients

• 1 lime, juiced
• 1 large clove garlic, minced
• 20 large shrimp, peeled and deveined
• 20 slices bacon
• 2 tablespoons fresh chopped cilantro
• 10 fresh jalapeno peppers, halved lengthwise and seeded
• 4 wooden skewers, soaked in water

Recipe Instructions

Step 1

Preheat a grill for high heat.

Step 2

Toss shrimp together with the lime juice, cilantro, and minced garlic. Place one shrimp inside each jalapeno half, and wrap with a slice of bacon. Thread onto skewers, 5 shrimp per skewer.

Step 3

Lightly oil the grill grate. Place skewers on the grill and cook for 4 to 5 minutes per side or until the bacon has browned and the shrimp are pink.