Sticky Rice with Coconut Milk and Mango

Sticky rice is mixed with sweet coconut milk and mango in this Thai-inspired sweet rice dessert that your family and friends will love.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 331 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cup coconut milk
• 1 cup sweet (glutinous) rice
• 1 ripe mango - peeled, seeded, and sliced
• 0.125 teaspoon salt

Recipe Instructions

Step 1

Rinse sweet rice until water runs clear. Soak rice in warm water, 2 to 4 hours. Drain.

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line the steamer with cheese cloth and spoon rice into cheese cloth; steam until thoroughly cooked, about 20 minutes. Remove steamer from heat and transfer rice to a bowl.

Step 3

Mix coconut milk, sugar, and salt together in a saucepan; bring to a simmer. Pour 3/4 of the coconut milk mixture over rice; cover bowl and let sit for 5 minutes.

Step 4

Pour remaining coconut milk mixture over rice and top with mango slices.