Stir and Drop Sugar Cookies I

Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 165 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• ¾ cup white sugar
• 2 teaspoons baking powder
• 2 cups sifted all-purpose flour
• ⅔ cup corn oil
• 1 teaspoon grated lemon zest

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.

Step 3

Sift flour, baking powder and salt; stir into wet mixture.

Step 4

Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.

Step 5

Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.

Step 6

Bake in preheated oven until the edges are golden brown, 8 to 10 minutes. Remove immediately from cookie sheet and cool on a wire rack.