Stir and Drop Sugar Cookies II

Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt.

• Calories: 119 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• ¾ cup white sugar
• 2 teaspoons baking powder
• 3 egg whites
• 1 teaspoon lemon zest
• ⅔ cup vegetable oil

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.

Step 3

Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.

Step 4

Bake 8 to 10 minutes or until a delicate brown. Remove from baking sheet immediately.