Stir-Fried Beef and Broccoli from McCormick®

Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time.

• Calories: 163 Calories

Ingredients

• 1 cup water
• 1 tablespoon vegetable oil
• 2 cups broccoli florets
• 1 (.88 ounce) package McCormick® Gluten-Free Brown Gravy Mix
• ¼ teaspoon McCormick® Black Pepper, Coarse Grind
• ¾ pound flank steak, cut into thin strips*

Recipe Instructions

Step 1

Mix Gravy Mix, water and pepper in medium bowl. Set aside.

Step 2

Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.

Step 3

Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice, if desired.