Stir-Fried Chicken With Pineapple and Peppers

Chicken, pineapple, and sweet bell peppers are a tasty combination in this easy stir-fry recipe that's super delicious and good for you too!

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 238 Calories

Ingredients

• 1 tablespoon cornstarch
• 2 tablespoons white wine vinegar
• 2 tablespoons mirin (sweetened Asian wine)
• 1 teaspoon grated ginger root
• 2 crushed garlic cloves
• 2 tablespoons oil, preferably sesame oil
• 1 pound boneless, skinless chicken breast, cut in 1-inch pieces
• 6 large green onions, cut in 1-inch pieces
• 2 cups fresh or frozen pepper strips
• 1 (20 ounce) can chunk pineapple in juice
• 0.25 cup sliced almonds
• 0.25 cup reduced-salt soy sauce

Recipe Instructions

Step 1

Stir soy sauce, vinegar, mirin, ginger, garlic, and cornstarch together until well combined.

Step 2

Heat oil in a large skillet and stir-fry chicken until brown and cooked through, about 5 minutes. Remove from the skillet.

Step 3

Add green onions, peppers, and pineapple to the skillet; cook until heated through. Pour in soy sauce mixture and stir until thickened. Return chicken to the skillet and cook until heated through. Sprinkle with almonds.