Stir-Fried Ginger Broccoli Beef

Tender beef slices and crunchy Chinese broccoli or kale are stir-fried in a savory ginger sauce. Easy to make, pretty healthy, and everybody loves it!

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 234 Calories

Ingredients

• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil, divided
• 3 tablespoons water, divided
• 1 tablespoon ginger juice
• 1 teaspoon white sugar, divided
• 7 ounces beef sirloin, sliced into strips
• 1 ¼ teaspoons chicken bouillon granules, divided
• 1 (4 inch) piece ginger root, peeled and sliced
• 14 ounces Chinese broccoli, sliced

Recipe Instructions

Step 1

Toss beef strips with 1 teaspoon chicken bouillon granules and 3/4 teaspoon sugar in a bowl. Marinate in the refrigerator, 20 minutes to 1 hour.

Step 2

Combine remaining 1/4 teaspoon chicken bouillon granules, 1/4 teaspoon sugar, and ginger juice in a bowl.

Step 3

Mix 2 tablespoons water with cornstarch in a small bowl. Add to bowl with ginger juice mixture; stir.

Step 4

Heat 1 tablespoon oil in a wok over medium-high heat; cook and stir ginger until fragrant, about 30 seconds. Add broccoli; cook and stir for 2 minutes. Add remaining 1 tablespoon water, cover, and cook until broccoli is cooked but still crunchy, about 1 minute. Transfer to a dish.

Step 5

Heat remaining 1 tablespoon oil in the wok. Add beef; cook and stir to medium well doneness, about 4 minutes. Add ginger juice mixture and broccoli. Cook and stir until heated through, about 2 minutes.