Make chicken or pork and vegetable stir-fry for dinner tonight for the family, or take this tasty dish to a potluck to share with friends or coworkers.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
192 Calories
Recipe Instructions
Step 1
Heat oil in a wok over medium-high heat. Add chicken, garlic, and oyster sauce, and stir-fry until chicken is browned, 5 to 8 minutes.
Step 2
Stir in broccoli, bell pepper, carrots, cabbage, celery, bean sprouts, zucchini, green onions, and salt. Stir-fry until vegetables are crisp-tender and chicken is no longer pink in the center and the juices run clear, 4 to 8 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Step 3
Stir water, soy sauce, and cornstarch together in a small bowl; pour into the wok. Cook and stir until sauce is thickened, 1 to 2 minutes.
Ingredients
1 teaspoon salt
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 cup chopped green onions
2 cloves garlic, chopped
1 cup sliced carrots
1 cup chopped broccoli
1 cup sliced celery
2 tablespoons oyster sauce
1 cup fresh bean sprouts
1 cup sliced green bell pepper
1 cup sliced zucchini
1 cup sliced napa cabbage
2 tablespoons mushroom soy sauce
0.5 cup water
0.5 pound boneless skinless chicken breasts, cut into cubes
