Stir Fry Turkey (Dad's Version)

Leftover cooked turkey, carrots, mushrooms, and broccoli get a nice Asian-inspired stir-fry treatment to serve with rice or chow mein noodles.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 286 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 1 cup chicken broth
• 1 cup thinly sliced carrots
• 3 tablespoons soy sauce
• 1 (4 ounce) can sliced mushrooms, drained
• 1 yellow onion, thinly sliced
• 2 cups sliced broccoli
• 1.5 cups finely diced cooked turkey

Recipe Instructions

Step 1

Whisk soy sauce, sugar, and cornstarch together in a bowl until smooth; stir turkey into cornstarch mixture and set aside for 15 minutes to marinate.

Step 2

Heat a large skillet over high heat and pour vegetable oil into the hot skillet, coating the bottom. Stir broccoli and carrots into the hot oil to combine; pour chicken broth into the vegetables and cover skillet. Cook until carrots start to become tender, about 2 minutes.

Step 3

Reduce heat to medium. Stir turkey and sauce into vegetables; cook and stir until heated through and the sauce has thickened, 1 minute. Stir mushrooms into turkey and vegetables until combined.