Strawberry Blintzes

Strawberry blintzes feature sweet cottage and cream cheese rolled up in homemade blintzes and topped with strawberries in this tasty breakfast recipe.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 201 Calories

Ingredients

• 3 eggs
• 1 (3 ounce) package cream cheese, softened
• 1 (8 ounce) container cottage cheese
• 2 tablespoons butter, or as needed
• 1 (10 ounce) package frozen sweetened strawberries, thawed, or to taste
• 1.5 cups milk
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.25 cup white sugar
• 0.66666668653488 cup all-purpose flour
• 1.5 tablespoons butter, melted

Recipe Instructions

Step 1

Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.

Step 2

Beat flour, eggs, and salt together in a large bowl until smooth. Gradually stir in milk and 1 ½ tablespoons melted butter. Cover batter with plastic wrap; rest in the refrigerator at least 2 hours.

Step 3

Melt a bit of butter in a large skillet or crêpe pan over medium heat. Spoon a small amount of batter into the skillet; immediately swirl the skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip; cook until second side is cooked, about 10 seconds more. Transfer to a plate; cool. Repeat with remaining butter and batter.

Step 4

Spoon filling onto blintzes; fold. Top with strawberries.