Strawberry Bread I

Frozen strawberries make it possible to enjoy this sweet, quick bread year-round. A shot of cinnamon and a scattering of crunchy pecans round out the flavors.

• Calories: 551 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 cup chopped pecans
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 4 eggs
• 1 teaspoon salt
• 1 ¼ cups vegetable oil
• 1 (10 ounce) package frozen strawberries, thawed

Recipe Instructions

Step 1

Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.

Step 3

In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.

Step 4

Bake for 1 hour, or until tester inserted in the center comes out clean.