Strawberry Cake I

Use white cake mix and strawberry gelatin mix to make this recipe for the best strawberry cake ever!

• Calories: 179 Calories

Ingredients

• 4 eggs
• ½ cup buttermilk
• ⅔ cup vegetable oil
• 3 tablespoons all-purpose flour
• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package strawberry flavored Jell-O®
• 4 ounces frozen strawberries

Recipe Instructions

Step 1

Thaw and drain the frozen strawberries.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.

Step 3

Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.