Grenadine highlights a strawberry puree over a sweet layer of cream cheese and strawberry preserves in this chilled pie.
Preparation Time
15 mins
Total Time
15 mins
Calories
340 Calories
Recipe Instructions
Step 1
In a bowl, mix the cream cheese and strawberry preserves. Fold in the whipped topping. Scoop the mixture into the prepared pie crust, and set aside.
Step 2
In a blender or food processor, blend the strawberries, sugar, and grenadine syrup until slightly chunky. Spread over the cream cheese mixture. Chill in the refrigerator at least 2 hours before serving.